Have you been to Wendy’s lately? If not, you’re in for a surprise.
They’ve changed their fries.
That’s right, those golden, crispy delicious fries that I’ve come to love so much have changed. Now, they are more of a brown-nosed style, with the potato skin still on.
I don’t know how I feel about this change. I’ve tried them twice and just can’t quite wrap my head around them. Normally I love fries with the skins still on. I love potato skin, I even make my mashed potatoes with the skins still on, but for some reason I just can’t quite get on board with these fries.
I think it’s because I expect fries like that to be at a chip wagon, not at Wendy’s. I don’t know, I just miss the old ones! They were so deliciously crispy and salty on the outside and fluffy on the inside…
Sigh, will I ever love again?
On a related note – does anyone remember when Wendy’s used to have pitas? They were the best! I still crave them.